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Support the Abattoir

The building of the Salt Spring Abattoir was made possible by a government grant and generous support from Vancity, Salt Spring Island Foundation, Salt Spring Island Farmers Institute, Island Natural Growers, the Berman Foundation and many individuals and businesses in the region.

Use the button below to make a donation

Or Click Here for more information

Salt Spring Abattoir

Welcome to the website of the Salt Spring Abattoir

The Salt Spring Abattoir is a community facility managed by the the not- for- profit Salt Spring Abattoir Society.

It provides custom slaughter service for both red meat and poultry.

The abattoir is currently booking for the 2017 season. Please submit your booking requests early to confirm your preferred dates. 

Please book at least three weeks in advance. When booking poultry it is best to book when you receive your birds.

The abattoir is now processing hogs. We look forward to processing beef and rabbits later in the season. Stay tuned!

Please submit your booking requests. 

To check available slaughter dates CLICK HERE

For a printable version of the lamb cutting instructions and booking form  CLICK HERE.

To see pictures of the Salt Spring Standard Lamb Cut CLICK HERE.

To view images of popular lamb cuts CLICK HERE.

Where is the abattoir

1447B Fulford Ganges Rd


View Salt Spring Abattoir in a larger map

Turn sharp left on entering the drive and follow the directions to dropoff or pickup.

The site is not open to the public. Tours will be arranged by appointment.