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Welcome to the website of the Salt Spring Abattoir

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The Salt Spring Abattoir is a community facility managed by the the not- for- profit Salt Spring Abattoir Society.

It provides custom slaughter service for both red meat and poultry.

The Salt Spring Abattoir is continuing to operate as an essential service during the COVID 19 emergency. We are taking booking for lambs, pigs, beef, rabbits, chickens and turkeys. Unfortunately we do not currently have the capacity to process waterfowl. There are additional protocols in place to keep our staff save and we ask that all customers follow the guidelines for social distancing when delivering livestock or picking up meat.

Latest News:

Winter 2024 – SS Abattoir Bookings, Membership and More

We have bookings available for lambs on Thursday, February 15th and for poultry on Tuesday, February 20th. Our 2024 regular season will begin March 21st. This date will allow you to have lamb available for Easter.Poultry bookings are already filling up so please get your bookings in for June and beyond. Please submit your booking … Continue reading “Winter 2024 – SS Abattoir Bookings, Membership and More”

2023 Birthday Bash – Saturday November 4th

On November 4th come help us celebrate our community abattoir! With ongoing support from the community, Salt Spring’s abattoir continues to provide a service to farmers to help feed our community. Tickets for the Abattoir Birthday Bash are now on sale at The Mercantile and at Foxglove (Cash or Cheques only). Table reservations available for … Continue reading “2023 Birthday Bash – Saturday November 4th”

Summer 2023 Newsletter

Poultry –After a slower than expected start to the season, poultry days booked up quickly for August through to November. If you have, or will be getting, more chicks but have not yet booked a slaughter day, please let us know immediately and we will try to fit you in.  Turkey dates for Thanksgiving are … Continue reading “Summer 2023 Newsletter”