Booking

Times of Operation

We will usually operate on Wednesday and Thursday.  We may additionally operate on other days during periods of higher demand.

Livestock should arrive between 7:30 and 7.45 am unless other arrangements have been made.  Please do not arrive before 730am as staff will be busy setting up equipment.

Booking Information:

Book your livestock well in advance in order to receive your optimal date for processing. For poultry it is a good idea to request dates when you order your chicks.

 

Pickup and Payment

  • The abattoir will advise you when your meat is ready for pickup. Payment is preferred by cheque
  • Boxes costing $3 each can be provided for chickens or you may supply your own.
  • It is the grower’s responsibility to maintain safe meat temperatures on the way home. Coolers are recommended.
  • Your cages may be picked up in the late afternoon on the day of processing.
  • Poultry cages are available for rent from the abattoir, contact us for more details.
  • Poulty cages rental is $6 each including cleaning.

Click Below to Book