Community Thanksgiving Dinner
This is a local event not sponsored by the abattoir.
All are welcome to attend. Donations of potluck desserts or non-green salads are also welcome. We served over 125 people last year and will likely go beyond that this year. Marylin Guile is the primary coordinator
We have experienced some booking and information requests not coming through to our email. If you experience a delay in a response you may also message at our facebook page: https://www.facebook.com/SaltSpringAbattoir.
Just copy and paste into your search.
You may also call my home number at 250-800-0532.
Abattoir staff, Directors and other volunteers serving the awesome signature SSI lamb burger at the Fall Fair 2017
We have room for one more lamb with cutting for June 12th.
Good day everyone,
My name is Jane Patterson and I am taking over bookings and admin from Baaron. I look forward to filling your booking requests and thank Baaron for helping me learn the process.
Find it hard to buy direct from farmers or know what is available this season?
There is now a website that can connect you with island farmers that currently have meat for sale. Check out Salt Spring Meats and see whats available right now!
Welcome to Saltspring Meats!
It has been quite the year at the Abattoir. We saw our numbers increase across the board and welcomed many first time producers. Our buildings were renovated to allow for processing of beef, coming in 2017, and hogs-which we processed a dozen of this year and will expand our service next Fall.
Thank you to all customers, board members, volunteers and the community for your support in the 2016 season. The abattoir would not be possible without you. We look forward to more growth, expanding our services, and continuing to support local agriculture and food security in 2017.
Now booking for our last lamb and poultry processing dates of 2016!
We only have limited dates available for December processing. Please contact the abattoir to secure your bookings and ensure on island processing. We cannot guarantee preferred dates and will do our best to accommodate your needs.
The abattoir will be closing after Christmas and re-opening again in Spring 2017.
Thank you for the continued support this year, we look forward to further growth and the addition of beef and rabbit processing in 2017!
Tickets still available at www.plantofarm.org